100 ROSÉ MILLESIMATO EXTRA BRUT
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Grapes: 100% Nebbiolo
Style: Sparkling Rosé
Alcohol: 12.5%
Yields: 55 hl/ha (hand-picked grapes)
Refining: On the lees (100 months)
Vinification: The grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”. The fermentation of “Mosto fiore” occurs with the indigenous yeasts part in stainless still tanks and part in oak. The wine ages in cellar at controlled temperature on its indigenous yeast for 100 months. During this period the “coupe de poignée” is made by hand. After this, the degourgement is made and the date is written on the back label.
Tasting Notes: The bubbles are very fine and persistent. On the nose notes of mature fruit, apricot, strawberry, apple take shape in the glass. The palate shows great freshness, finesse and elegance.
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