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PARUSSO METODO CLASSICO BRUT
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Description:
Grapes: 100% Nebbiolo
Style: Sparkling Rosé
Alcohol: 12.5%
Yields: 55 hl/ha (hand-picked grapes)
Refining: On the lees (36 months)
Product storage:0
750ml
Vinification: The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”. The fermentation of “Mosto fiore” occurs with the indigenous yeasts part in stainless still tanks and part in oak. The wine ages in cellar at controlled temperature on its indigenous yeast for about 36 months. During this period the “coupe de poignée” is made by hand. After this, the degourgement is made and the date is written on the back label.
Product storage:0
750ml
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- PriceUSD$