Cantina Sava is a successful wine producer located in Sava (Apulia region), the heart of Primitivo di Manduria appellation area where the oldest vines of the region have laid still and silent in the same place for almost a century. Convinced that the obsessive attention to every detail makes the difference, Cantina Sava scrupulously follows the delicate phases of the harvest: the grapes are manually harvested early in the morning, before dawn, to guarantee the best aromatic complexity; the intact grapes are then taken to the cellar where they start and finish their vinification process under the supervision of expert winemakers, who will follow them till the ageing and the bottling.
In the Sava area, the climate is typically Mediterranean with long, hot summer, but contantly influeced by sea breezes from two seas, which cool the vinyards. Here the area is predominantly fat and characterized by bick-rad soils rich in iron oxides from the underlying limestone that give our wines great aromatic complexity.
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